MacElwee’s was established on Tybee Island, Georgia in 1982. MacElwee’s is famous for its beer battered seafood, steamed oysters, fresh catch dishes, pastas, and hand-cut steaks. Chef specialty dinners are created daily for the non-seafood customer.
MacElwee’s has built a culinary history based on Southern hospitality and traditional favorites. All dinner entrees are cooked to order to enhance their fresh quality. Stop by MacElwee’s on Tybee Island to get a taste of fresh seafood prepared to order and served in a clean, casual atmosphere.
We have a beautiful view of the Atlantic Ocean, a full bar, takeout service, and a children’s menu.