Tybee Island Restaurant Week

Posted By Charissa / January 15, 2014 / , , , , , , , , , , / 3 Comments

2014 Tybee Restaurant Week


Tybee Island Restaurant Week
From January 17th-26th 2014 Tybee Island will be celebrating our very own Restaurant Week! Every restaurant that is participating will offer a 3-course, prix fixe dinner menus for only $25 or $30 per person. A “prix fixe” menu is simply a menu of pre-determined items presented as a multi course meal (typically an appetizer, entree and dessert) at a set price. Tybee restaurants offer a diverse range of island fare, so be sure to eat well and eat often. There are no tickets, passes or coupons required. You can eat wherever you like, whenever you like!
Dining out with someone who wants to order off the regular menu? No problem! Each restaurant has their standard menu available as well. Reservations are not required, however at some restaurants they are recommended. Just call ahead and find out. Please keep in mind that beverage, tax , and gratuity are not included in the special pricing.

Here is your list of participating restaurants and their menus:

Huc a Poos

Appetizer Course
Start your magical dining experience with your choice of:
Huc-a-poo’s House Salad
Flavorful crisp salad bursting with bright, fresh-chopped vegatables, lightly kissed with feta and finished with our house Vidalia Onion Vinegrette.
~ Or ~
Nachos
Stone-ground tortilla chips tenderly layered with our distinctive, 12- Oaks famous, award winning chili, sour cream and melted mozzarella cheese. Finished with a light sprinkling of locally procured Davis Produce Tomatoes and Sam’s Club Jalapenos.
Entrée
Now, delight in your main event.
Your choice of any of our handsomely decorated specialty pizzas or,
select toppings to suit your discerning palette.
3 options? At the Poo- we give you over 26,000 options…
Digestif
Finally, finish your gourmet meal by washing it all down with:
A bottle of our finest house wine served in our classic un-chilled plastic cups.
Boones Farm (2014 vintage)
~ Or ~
2 PBR 16oz Tall Boys

Spanky’s Beachside

Select one item from each course. No substitutions.
$25.00 3-course menu
APPETIZERS
Crab Cakes
Vegetable Platter (small)
Choice of Salad
ENTREE
Vegetable Primavera
Mahi Mahi Filet Your Way (With Choice of Potato or Vegetable)
8-ounce Ribeye Steak (With Choice of Potato or Vegetable)
DESSERT
Key Lime Pie
Chocolate Swiss Chalet Cake

Tybee Island Social Club

$25.00
Appetizers:
Manchego Skillet: Manchego cheese, white wine, garlic, and sage served with French Bread
Blue Crab Stew: Savory, full of veggies, and the main event!
Social Salad: Arugula, Roasted Tomatoes, Pickled Onions, Fresh Basil, Crumbled Goat Cheese finished with balsamic reduction.
Entree:
Shrimp & Grits: Manchego Bacon Grits, wild georgia shrimp, Spicy Parmesan Cream Sauce with Chorizo Sausage and drizzled with herbed oil.
Chimichurri Pork chop: Grilled Bone in pork chop finished with cilantro chimichurri sauce served over sweet potato puree with a side of roasted cauliflower.
Stuffed Poblano: Roasted Poblano pepper stuffed with rice, black beans, manchego cheese, fresh cilantro, finished with red pepper romesco sauce. (vegetarian)
Dessert:
Warm Bacon Fudge Brownie: Fudge Brownie Blended with bacon and finished with a drizzle of caramel
Red Velvet Creme Brulee: Rich and creamy creme brulee with the flavor of red velvet cake. Bruleed and finished with a touch of cream cheese frosting
Cheesecake: Classic Vanilla cheesecake baked and served in a mason jar and topped with fresh fruit compote

Sundae Café

1st Course
Sushi Nachos
Shrimp & Pork Belly Egg Roll
Southern Oysters Rockefeller
2nd Course
Pan fried Pecan Chicken
Jambalaya Pasta
Marinated Grilled Hangar Steak
Jerk BBQ Atlantic Salmon
3rd Course
Sampler Trio of Key Lime Pie, Reeses Peanut Butter Pie, and Chocolate Kahlua Cheesecake

Stingray’s Seafood

3 Courses For $25.00

1st Course – Choice of 1
Lobster & Crab
Bisque
StingRay’s
Signature Crab
House Salad Stew
Calamari
2nd Course-Choice of 1
1 lb. Shrimp – Steamed or Fried
Alaskan Snow Crab Platter
Mahi-Mahi Dinner
Blackened, Grilled or Fried
Fried Combo Platter (Any Three)
Chicken Fingers, Scallops, Fish, Oysters, Deviled Crab or Shrimp.
3rd Course – Choice of 1
Key Lime Pie Tybee Mud Pie

A.J.’s Dockside

$25.00 PER PERSON INCLUDES TEA, SOFT DRINK OR WATER
APPETIZER
Cup of Crab Stew
House Salad
Ceasar Salad
ENTREE
A-J’s Gumbo
Fried Shrimp Dinner
Crispy Scored Flounder
Pork Chops Dinner
DESSERT
Key Lime Pie
Chocolate Mousse
Pumpkin Pie

Coco’s Sunset Grille

Dinner $25
STARTERS
French Onion Soup
Shrimp Cake
Bacon Wrapped Scallops
Fried Green Tomatoes
DINNER
Shrimp Cakes with veggies and mashed potatoes
Thai Tuna with wasabi mashed potatoes and sautéed veggies
Sirloin Steak Marsala with scalloped potatoes and grilled asparagus
DESSERTS
Fried Strawberries
Key Lime Pie
Praline Pecan Pie

Lunch $15
STARTERS
French Onion Soup
Roasted Red Pepper Hummus
Shrimp and Artichoke Dip
LUNCH
Flat Bread Pizza with local shrimp, spinach, tomatoes, basil pesto sauce and mixed cheese
Shrimp Cake Sandwich with choice of side
Fried Green Tomato BLT with choice of side
Salad Sampler with shrimp salad, chicken salad and potato salad
DESSERTS
Fried Strawberries
Key Lime Pie
Praline Pecan Pie

Fannie’s on the Beach

Appetizers
Fried Oyster Caesar
Oyster Stew
French Onion Soup
Mixed Green Salad

Entrees
$25 Amazing Meatloaf with Super Fattening Mac & Cheese and Jalapeno Panko Okra
$28 Surf –n-Turf – One pound Danish Baby Back Ribs
with One-half pound Steamed Shrimp with Baker or Fries
$28 Horseradish Crusted 10-ounce Ribeye
With Asparagus Spears and Bearnaise and Roasted Red Potatoes

Desserts
Killer Key Lime Pie
Chocolate Bomb a la Mode
Apple Crisp a la Mode

The Crab Shack

Option One ~ $25.00
Cup of B’s Home Made Brunswick Stew
Pulled Pork BBQ plate with corn and cole slaw
Choice of: Pecan Pie, New York Cheese Cake, Key Lime Pie
Tea, Coffee, or Soda

Option Two ~ $25.00
Cup of Shack Blue Crab Stew
Slow Roasted Grilled Chicken Half with corn and Cole Slaw
Choice of: Pecan Pie, New York CheeseCake, Key Lime Pie
Tea, Coffee, or Soda

Option Three ~ $30.00
Bowl of Shack Blue Crab Stew
Low Country Boil
Choice of Dessert: Pecan Pie, New York cheesecake, Key Lime Pie
Choice of : Tea, Coffee or Soda

Option Four ~ $30.00
Bowl of Brunswick Stew
1/2 Rack of BBQ Ribs with Corn and Cole slaw
Choice of Dessert: Pecan Pie, New York Cheesecake, Key Lime Pie
Choice of : Tea, Coffee or Soda

Rockhouse Original Bar & Grill

Course One
Shrimp Bites ~ Lightly breaded shrimp, fried then tossed in a boom-boom sauce.
Shrimp Wontons ~ Juicy shrimp wrapped in a crispy wonton purse, served with our sweet Thai chili sauce.
Fried Calamari ~ Lightly breaded calamari, peppers and onions drizzled with an ancho chili sauce.
Course Two
Seafood Baskets ~ Any seafood basket, served with fries and hush puppies.
Rock House famous Burgers ~ Any single handmade 1/2 pound patty on our menu, served with fries and a dill pickle.
Course Three
Dessert of the day
Chocolate Lava Cake

North Beach Bar & Grill

Course one:
Beer battered oysters with Caesar salad
Asparagus and crab salad with garlic dressing
Fried Chicken liver salad with wilted spinach, pecans, blue cheese and raspberry dressing
Course two:
Crab cake with house made tartar
House made soup selection with grilled bread
Potato gnocchi w/wo bacon and Parmesan cream
Course three:
8 ounce grilled hanging tenderloin
Crispy scored flounder
North Beach Grill Crab cakes
Free dessert course and coffee!
Please ask about our vegetarian three course options.
Ask your server to pair a glass of wine for each course!!
Closed on Tuesdays for January & February.

Comments

3 Comments

  • Anne Whitney
    January 19, 2015 at 6:27 pm

    What is the cost at North Beach Grill

    • admin
      January 20, 2015 at 7:08 am

      I believe all restaurant week meals are $25 to $30pp.

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